Although I have never been lucky enough to visit the Yucatan Peninsula in Mexico, I have prepared many recipes with the flavors of this region. One example is cochinita pibil, which is pork is marinated in a mix of achiote, sour orange, habanero chiles and spices, then wrapped in banana leaves and slow-cooked until it is fall-apart tender. But yucatecos are not only known for their pork, but for their fresh fish that is also marinated, wrapped and grilled on a wood-fire grill. The most common method is to grill the whole fish and not fillets. For this recipe, I am sharing a home cook’s version of Yucatan Baked Fish. A little prep, a short marinating time and a short time in the oven is all it takes to enjoy some of the flavors popular in the Yucatan.